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We use only meats and seafood from humanely operated and sustainable US farms, ranches, fisheries, and farmer's markets. 

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All hot buffet menu items come oven-ready, fully cooked and require heating prior to serving.

Standard heat time is 30 minutes at 350 degrees in oven. Alternate 1-1/2 hours on chafing dish.

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Clean Menu

Half Tray (H) Serves 8 - 10 People

Full Tray (F) Serves 12 - 15 People

Crispy Baked Garlic Parmesan Chicken Wings 

Baked instead of fried, classic wings are equally crispy & delicious! GF

H: $ F: $

Vegan Quinoa Stuffed Peppers 

Colorful bell peppers stuffed with quinoa, jalapeno, corn, tomatoes and black beans served with a vegan jalapeno cream sauce.

H: $ F: $

Lavish Lava Meatballs

Honey glazed Sriracha Turkey meatballs, sweet spicy and full of so much flavor.

H: $ F: $

 

Quinoa, Eggplant & Marinara Bake

Cooked quinoa is layered with our fresh marinara, eggplant, our handcrafted mozzarella, ricotta and parmesan cheeses.

H: $ F: $

 

Hawaiian Cauliflower Rice

Packed with chopped pineapples, sugar free ham, peppers, onions & scrambled eggs makes this “rice” to crave. P, W30

H: $ F: $

Citrus grilled shrimp & Zoodles 

Fresh citrus grilled shrimp & sprialzed zucchini served with a cilantro, lime & orange vinagrette. P, W30, GF

H: $ F: $

 

Ground Turkey sweet potato skillet 

Low-fat ground turkey sautéed with sweet potatoes and yellow peppers and seasoned with cumin and allspice topped with our handcrafted mozzarella. GF

H: $ F: $

W30 - Whole 30

GF - Gluten Free

P - Palio

Buffalo Cauliflower

with homemade healthy blue cheese dip.  

H: $ F: $           

Curry Roasted Vegetable & Lentil Kale Salad

Crunchy kale with lentils and a creamy tahini sauce, roasted curry vegetables (carrots, bell peppers, broccoli) avocado with a tangy green curry dressing.          

H: $ F: $                                                                                             

Zucchini Noodle Salad

Shaved zucchini ribbons, tomatoes, radishes, corn, avocados topped with feta cheese and pumpkin seeds, served with a smoky chipotle chile yogurt-based dressing.

H: $ F: $

 

Apple Salad 

spiraled, topped with orange, pecans, cheddar cheese, cranberries, sunflower & chia seeds served with a citrus dressing.

H: $ F: $

Parmesan Zucchini & Corn

Made with fresh garden basil and corn kernels and seasoned up with lime juice infused with our own dried oregano & thyme. V, GF

H: $ F: $

 

Egg roll in a bowl 

Lean ground beef, cabbage, carrot, onions & garlic spiced up with ginger & asian spices. GF

H: $ F: $

FROM THE LAND

Braised Short Rib

Braised and grilled, bone-in short rib topped with a Cabernet demi-glaze.

H $50.00       F $75.00                     

 

Filet Mignon Medallions                   

Grilled to perfection and sliced into tender medallions served in a wild mushroom merlot sauce.

H $70.00      F $125.00

 

Southern-Style Slow-Cooked Pulled Pork

Slow cooked pork shoulder with a homemade dry rub, hand shredded and tossed in our sweet bourbon sauce

(includes potato slider rolls).    

H $50.00       F $75.00 

 

Beef Teriyaki

Tender Beef Flank Steak Sautéed in our Homemade

Teriyaki Sauce.

H $70.00      F $100.00

 

Artichoke Chicken

Chicken cutlet and artichoke hearts tossed in a light lemon butter sauce.

$60.00       H $80.00

 

Skirt Steak with Chimichurri green sauce

Tender Beef skirt steak grilled to perfection served with our homemade chimichurri green sauce.

H $70.00      F $125.00

Chicken Rollatini

Chicken Breast Butterflied and Rolled with fresh ricotta, parmigiana cheese, fresh herbs served in a fresh basil tomato sauce.

H $50.00       F $70.00

FROM THE SEA

Fried Lobster 

Pieces of cold water lobster tail breaded and flash-fried with light safflower oil served with lemon wedges  

H $70.00       F $125.00

 

Shrimp Scampi

Jumbo Shrimp sautéed with garlic in a lemon white

wine sauce.

H $70.00       F $125.00    

Salmon Vieste

Grilled Atlantic filet of salmon served with asparagus and artichokes in a shallot & lemon wine sauce.

H $70.00       F $125.00   

 

Maryland Crab Cakes

Pan sautéed jumbo lump Maryland style crab cakes.

H $70.00       F $125.00

 

Halibut

Baked halibut lightly breaded with balsamic cherry tomatoes.

H $70.00       F $125.00

 

Zuppe Di Pesce

Sautéed scallops, shrimp, calamari and PEI mussels with garlic and basil in a light tomato broth.

H $70.00       F $125.00

THE GARDENS

Mixed Field Green Salad 

Field Greens with dried cranberries, candied walnuts and thinly-sliced red onions with lemon herbed vinaigrette.

H $30.00     F $50.00

 

Sliced Beet Salad

Fresh Beets, mixed greens, pecans, and goat cheese with white balsamic dressing.

H $30.00     F $50.00

 

Apple Salad

Romaine, granny smith apples, gorgonzola, candied pecans, and dried cranberries with apple cider vinaigrette.

H $30.00     F $50.00  

Arugula Salad

Baby arugula, cherry tomatoes, grilled artichokes, shaved Parmigiana Reggiano, with lemon vinaigrette.

H $30.00     F $50.00

 

Caesar Salad

Chopped hearts of Romaine, homemade cubed crostini and shredded parmigiano served with creamy Caesar dressing

H $30.00     F $50.00 

 

Greek Salad

Chopped Romaine hearts with Kalamata olives diced cucumbers red onions stuffed grape leaves and crumbed

feta cheese served with our balsamic vinaigrette.

H $30.00     F $50.00

CLASSIC ITALIAN

DISHES & PASTA

THE BBQ

GRILLE

Chicken Francaise

H $50.00       F $70.00

 

Chicken Marsala

H $50.00       F $70.00

 

Chicken Parmigiana

H $50.00       F $70.00

 

Meatballs in tomato sauce

H $50.00       F $70.00

Sausage and Peppers

H $50.00       F $70.00

 

Lasagna

H $50.00       F $70.00

 

Eggplant Parmigiana

H $50.00       F $70.00

 

Baked Ziti

H $50.00       F $70.00

Zucchini Lasagna

H $50.00       F $70.00

Veal Picatta

H $60.00       F $100.00

 

Veal Saltimbocca

H $60.00       F $100.00

 

Penne Pomodoro

H $40.00        F $60.00

 

Penne Vodka

H $40.00        F $60.00

 

Rigatoni Bolognese

H $40.00        F $60.00

 

Cavatelli with Broccoli

H $40.00        F $60.00

 

Penne Pesto

H $40.00        F $60.00

BBQ Chicken

H $45.00       F $65.00

 

Kobe Burgers

H $45.00       F $65.00

 

Grilled Skirt Steak

H $45.00       F $65.00

 

BBQ Ribs

H $45.00       F $65.00

 

Hot Dogs

H $25.00       F $55.00

 

Mexican-Style Street Corn

H $25.00       F $55.00

BBQ SIDES

MACARONI SALAD  

POTATO SALAD  

CORNBREAD 

BAKED BEANS 

COLESLAW   

H $20.00.       F $40.00

SIDES

BROCCOLI RABE

ROASTED CRISPY POTATOES

ASSORTED SAUTÉED VEGGIES WITH GARLIC & OIL

BROCCOLI OREGNATA

H $30.00.        F $50.00

HOMEMADE DESERTS

Tiramisu

H $50.00       F $100.00

 

Ricotta Cheesecake

H $25.00       F $50.00

 

Assorted Fruit Platter

H $20.00.       F $40.00

APPETIZERS

Bruschetta Platter

Diced tomatoes, red onions, fresh basil in a balsamic vinegar dressing served with our homemade herb crostini.

H $50.00       F $70.00

Eggplant Rollatini

Thinly sliced golden fried eggplant rolled with seasoned creamy ricotta cheese then smothered in our homemade marinara sauce and topped with melted fresh mozzarella cheese.

H $50.00       F $70.00

Eggplant Towers

Savory stacks of thinly sliced eggplant, baked and layered with

fresh mozzarella cheese, sliced tomato and served with our homemade fresh tomato sauce.

H $50.00       F $70.00 

 

Shrimp Cocktail Platter

Tender poached jumbo shrimp served with lemon wedges, and our homemade cocktail sauce.

H $80.00.       F $100.00

 

Antipasto Skewers

Select soppressata, auricchio, provolone, cheese-filled tortellini, roasted peppers, fresh mozzarella & olives on a skewer.

H $50.00       F $70.00 

 

Stuffed Silver Dollar Mushrooms

Extra-large silver dollar mushrooms stuffed with ricotta salata, spinach and homemade breadcrumbs.

H $50.00       F $70.00

 

Homemade Fresh Mozzarella Caprice

Fresh handcrafted mozzarella, sliced garden beef steak tomato with fresh basil and drizzled with a balsamic vinaigrette.

H $50.00.      F  $80.00

 

Tuscan Harvest Board

An assortment of cured Italian meats, Artisan cheeses, and gourmet olives.

H $50.00       F $70.00

 

Seafood Salad Platter

Fresh octopus, shrimp, scallops & scungilli tossed with chopped fresh bell peppers in a lemon vinaigrette

H $80.00       F $100.00

 

Arancini

Arborio rice balls filled with ground meat of choice, sauce, mozzarella & peas flash-fried in light safflower oil.

H $80.00       F $100.00

 

Clams Oregnata

Littleneck clams stuffed with homemade breadcrumb and fresh herbs in a lemon wine sauce.

H $80.00       F $100.00

 

Grilled Vegetable Platter

An array of marinated grilled eggplant, zucchini, bell peppers, asparagus, and roasted herb carrots drizzled with our homemade balsamic glaze.

H $40.00       F $60.00  

 

Stuffed Bell Peppers (Rice or Quinoa)

Colorfully Assorted Bell Peppers stuffed with rice or quinoa, black beans, corn, tomatoes, & green chiles topped with Feta and pepper jacked cheese.

H $80.00       F $100.00

 

Butternut Squash Mac n Cheese

A healthier alternative to the classic, using pureed butternut squash, gouda, 

gruyere & parmigiana cheeses.

H $80.00       F $100.00

 

Artisan Focaccia (white or red)

H $25.00       F $50.00

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Branding and website designed by Zac Cavaluzzi - bardotnj.com @bardotnj

Book us for parties and catered events!

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